Tagged and Whatisit?

27Apr08

Chili

Still trying to come up with a way of using these babies…
Funny thing is while I was busying myself taking a shot of them, I was freaking out that one of the cats would steal one and end up spitting fireballs at me as a direct result of this larceny.

Anyway, I was tagged by Kristina of the drool-inducing chocolate peanut butter gallery blog, so:

6 words to describe me. me me me me me.

foodie.
impatient.
shy.
stubborn.
athletic.
potty-mouthed.

I’m tagging:

Sophie of flour arrangements
Leigh of raspberry swirl
Jessie of cakespy
Bazu of where’s the revolution?
Jess of let’s get sconed!
Kittee of cake maker to the stars

sidenote: if I keep on adding fascinating food blogs to my Google reader, I will either:

a. get a “foodies anonymous” badge from the Google powers-that-be
b. observe while said reader implodes
c. have no time left for personal hygiene, family, friends, or food.

sidenote numéro deux: can anyone tell me the name of this mutant-looking flower?

Filed under: food   |  

15 Responses to “Tagged and Whatisit?”  

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  1. 1 Bonnie on April 27, 2008 said:

    I have no idea what kind of flower it is, but it looks very pretty. Potty-mouthed is a funny word! I hadn’t heard it before. I like it.
    And chocolate peanut butter gallery? I have to check this out…

  2. 2 VeggieGirl on April 27, 2008 said:

    GORGEOUS photographs, as always - I can’t wait to find out what you end up doing with those dried peppers or whatever they are (and no, I have no idea what that flower is either).

    Love your 6-word description! :0)

    Haha!!! I too keep adding blogs to my Google Reader - it’s crazy!!

  3. 3 Leigh on April 27, 2008 said:

    Ha. I have so many blogs in my reader that a few days ago Ken asked me, “do you ALWAYS have a new blog to read?”
    The answer is yes, yes I do.
    Thanks for the tag. I will add it to my next entry.

  4. 4 kittee on April 27, 2008 said:

    thanks for the tag, celine! i’m really overwhelmed with all the blogs myself. i feel guilty for excluding so many blogs from the roll on Cake Maker, on the other hand, there are so many i want to add but don’t have space for. if you discover one new blog you like, you usually discover another 30 from that blog’s roll. they just go on and on. then, i also want links to be included from their blogs to mine, so what to do??

    xo
    kittee

  5. 5 Silvia on April 27, 2008 said:

    I’m impatient too and I’m trying to get rid of my shiness as with the job I’m doing right now I really can’t be shy..but it’s not so easy it’s something so natural for me.
    As for the google reader..i understand and I hope I won’t tend to the third option for myself!! :-P
    Silvia

  6. 6 Romina on April 27, 2008 said:

    We use chilis in our pasta. We cut them up with scissors over our pasta and enjoy the spicy seeds and skin, mmm

  7. 7 Eric on April 27, 2008 said:

    Haha I am sympathetic to your plight! Since discovering google reader, I find that there aren’t nearly enough hours in the day!

  8. 8 Eric on April 27, 2008 said:

    Oh shoot, sorry for the double comment, I forgot to mention, I’m gonna be posting an onion soup recipe soon that uses crushed chilis :)

  9. 9 Celine on April 27, 2008 said:

    don’t worry about it, Eric! you can leave as many comments as you need. ;)
    I can’t wait to see the recipe! Chaz isn’t fond of onion soup, but that’s never kept me from making a recipe anyway. besides, with the addition of crushed chilis to it, he might just be unable to resist it.

    I like your idea, Romina. sides, anything that involves pasta is number one in my book. I will probably use a few for this, and the rest for Eric’s soup.

    it is really tough to fight shyness, Silvia, I totally agree. fortunately I’m a bit less introverted than I used to be thanks to the wonders of the internet, and with age, but there are still moments when I feel totally out of place when surrounded with others.

    it’s almost a good thing that my blog roll thing isn’t working on here, Kittee. I wouldn’t have enough room to list all the blogs that I love! I kinda like Cassie [from veggiemealplans.com]’s idea of selecting a few blogs, listing them, and switching to other ones whenever time permits.

    can’t wait to read your answers, Leigh! I’m still working on something for you but I am such a snail these days that it’s taking me forever.

    thank you for the compliment, Liz! you might see I have gotten a couple of excellent ideas to use the chilis with. yay!

    I think you’re gonna love the CPB gallery, Bonnie. who could resist?

  10. 10 Ricki on April 28, 2008 said:

    Loved your meme choices–I can relate to the shy and potty-mouthed (though not on my blog, of course ;) ).

    I use chilis ground up in a vegetarian version of vindaloo–you can use tofu or tempeh with good results. Fiery hot!

  11. 11 bazu on April 28, 2008 said:

    Those peppers look lovely! I would just crush some up and use it to make a spicy tomato sauce for pasta or polenta. Mmmmmm.

    Thanks for the tag- I will get to it soon, I promise!

  12. 12 Eve on April 28, 2008 said:

    wow. the flower is amazing.
    the petal and overall look a little bit simialr to one of my favorite flower, “monarde” (i don’t know the english word for it, but it i think it’s in the same family as sage and rosemary)

  13. 13 happyherbivore on April 29, 2008 said:

    yay im not the only one when a potty mouth. yay for cursing bitches!

  14. 14 Liz² on April 30, 2008 said:

    egad, I know! I keep adding all these blogs, and they’re ALL fascinating and beautiful! I have to read them all! maybe hygiene is overrated, haha.

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