07.Apr.2008 Potato Chips with Worcestershire Cream Dip
I made you potato chips…and I’ll spare you the obvious “but I eated them”. oh. oops? oh well. I followed the chips recipe from this month’s Cooking Light, using the red potatoes that inhabited my veggie crisper, and simply adapting the dip recipe to fit “ze” vegan lifestyle, by using vegan-confirmed Worcestershire sauce, and nixing [...]