Full of Good Stuff
May 12, 2008 at 1:33 pm | In blahblah |
if you don’t know about Nut and Bee yet, you have to click on the above picture to check out their stuff. I could spend hours looking at all the fun, cute things they make.
on the food front, I was lazy and didn’t bother with pictures of any of the following. I’m feeling both iffy and busy, so while I’ve been working on several goodies, it’ll take me a while longer to get around and posting about it all.
in the meantime, here are a few new things we had during the weekend, that will definitely be on rotation over here from now on:
- Urban Vegan’s English Muffins
- Eat, Drink & Be Vegan’s Cumin Lime Tofu: I’m trying to learn and love cumin, and recipes like this one? definitely help.
- Bon Appétit’s Rustic Plum and Port Tart with the usual pie crust (scroll down for recipe): just be sure to let the dough cool down completely before handling it, it’d make for a mess if it were too warm since there’s no pie pan involved.
- Yellow Rose Recipes‘ Green-Wa: so easy to prepare, healthy, AND satisfying.
- Quick-Fix Vegetarian’s Green Onion & Lime Hummus (only used 1 green onion as I eat the stuff for breakfast too…if you catch my drift)
- Vegan Planet’s Cilantro Pesto: thick and delicious spread on bread! I finished the leftovers mixed in with the Lime Hummus and some tomato sauce, all of it stirred into flax whole grain pasta.
- Quick-Fix Vegetarian’s Curried Pumpkin Soup, sans pecans, but throwing in some Kale and White Beans for good measure instead…
hope you all had a great Mother’s Day celebration!
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Ha! Nut and Bee is awesome!
Wow, you’ve been cooking a LOT!! Also awesome :0)
Comment by VeggieGirl — May 12, 2008 #
yellow rose green-wa is the best recipe i tried lately. Amazngly simple and Oh so tasty!
Comment by Eve — May 12, 2008 #
Yay for Cumin Lime Tofu! I lve that stuff.
Awz, Nut and Bee is so adorable.
Comment by ashmacaroon — May 12, 2008 #
Wow, you chose some really great recipes to prepare! I love the Cumin Lime tofu, too! I had it at a barbecue just two days ago. Because I was the only vegan there I left the tofu in the foil and I was so impressed by the taste.
Comment by Mihl — May 12, 2008 #
Mmmmmm…the Cumin-Lime Tofu. That is one fine recipe! I understand your dislike for cumin, I am that way with cilantro. Blah!
Comment by vegan addict — May 12, 2008 #
Wow that is so nice!! and thanks for all those interesting links..I’ve taken note of everyone and will visit them soon!
have an amazing evening!
Silvia
Comment by Silvia — May 12, 2008 #
Thanks for stopping by! I love your blog as well, such nice content and photos. I had to link back to you so I can keep coming back. Have a wonderful Monday!
Comment by Lorrie — May 12, 2008 #
I love the Green-wa! I made one of the variations a while ago, I think I’m gonna use that recipe again soon. I’m looking at the Nut and Bee website right now, it makes me happy! thanks for the link!
Comment by Bonnie — May 12, 2008 #
Ooo, English Muffins…another thing to add to my to do/to bake list!
Camelbaks are great. They have a range specially designed for women and sizes for what ever you need one for. I’ve got the Day Star…it’s survived through many an event plus general use.
Comment by vaala — May 12, 2008 #
I saw that port-plum tart in my BA magazine and as soon as plums get good here I’m going to make it. Thanks for the tip on the cooling, I was wondering how that was going to work sans pan.
Comment by Michelle — May 13, 2008 #
Oh man, all recipes from cookbooks I’ve been lusting after. I can’t wait for my new job to start so I can justify buying all the cookbooks and try these. :X
Comment by Julia — May 13, 2008 #
wait vaala, how did you know about the camelbak question? are you on LJ too? I am losing my mind. ;p
Comment by Celine — May 14, 2008 #