Chickpea Wingz
May 18, 2008 at 1:30 pm | In blahblah, recipe |
behold, the happy union of chickpea cutlets and tempeh wingz (scroll down for recipe).
Chaz loved the wingz part of the latter, but found out he isn’t so keen on tempeh after all, the silly man.
I think I whipped up the whole thing in barely an hour (I had to work in 2 batches each time, as I used the countertop oven), so it’s not killer in the way of prep either.
simply make a recipe of cutlets, but separate them in walnut-sized nuggets: I got 14 out of it. flatten them on your baking sheet, and bake (at 375F) for 10-15 minutes on one side, 5 on the other.
while they’re busy baking, whip up all the ingredients for the wingz, as well as the sauce.
follow the instructions and assemble them, once they’re cool enough to handle, then bake (at 400F) for 7 minutes on one side, 3 on the other. dip in sauce, and serve hot.
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Brilliant, I say! I bet I could use the Tempeh Wingz breading and sauce on a shoe or a tin can and think it’s the best meal ever. But it makes much more sense on the chickpea cutlets.
Comment by Leigh — May 18, 2008 #
Looks like a perfect union :0)
Comment by VeggieGirl — May 18, 2008 #
Fantastic idea, I love the cutlets, so I can’t wait to try this!
Comment by Romina — May 18, 2008 #
This is pure genius. I still haven’t made the tempeh wingz (don’t ask me why), but I may have to make these today.
Comment by megan — May 18, 2008 #
Those look amazing!
Comment by Jes — May 18, 2008 #
Genius! I have to try this.
Comment by Bonnie — May 18, 2008 #
this photo is fantastic i don’t know why but it attracts me more than the subject! Well anyway they really look delicious dear!!
have a great day
Silvia
Comment by Silvia — May 18, 2008 #
I cannot wait to try this! Brilliant! And fab photo!
Comment by shellyfish — May 18, 2008 #
I also don’t particularly like tempeh. From what I remember, I didn’t like the after taste. I thought it was just me! But that photo is gorgeous and makes me want to try tempeh again! Maybe combined it might taste good. But then tempeh is not available over here. But I sure will buy and try tempeh again if I see them!
Comment by Lovliebutterfly — May 18, 2008 #
but uhm, lovlie, these aren’t made with tempeh. I’m confuzzled.
Comment by Celine — May 18, 2008 #
i love this idea a LOT! and the picture too.
Comment by ruby red vegan — May 19, 2008 #
I think I had the idea for this combo a while ago, but you definitely beat me to trying it and the results look delicious! Although I love tempeh so much nowadays that it may be hard to go with the cutlets instead.
Comment by veganhomemade — May 19, 2008 #
What a wonderfully tasty idea!!
Comment by Ashley Nicole — May 19, 2008 #
brilliant!! :O
Comment by Liz² — May 19, 2008 #
WOW this looks yummy.The picture is so beautiful
Comment by ninaki — May 20, 2008 #
Yum! I made these for dinner last night and am pleased to report that even my omnivorous boyfriend loved them. Thanks for the recipe!
Comment by Rachel — May 21, 2008 #
awesomeness, Rachel! I’m glad it was a success.
Comment by Celine — May 21, 2008 #
This is one excellent idea, I made them and WOW! They rock! Thanks for the hint and for your wonderful blog!
Comment by Boo32 — May 22, 2008 #
I’m obsessed with the tempeh wingz, but these sound amazing!
Comment by Christiane — May 24, 2008 #
Yum! I really like the tempeh wingz (and so does my omnivore housemate, who’s kind of my meter for these things), and the cutlets have turned into one of my favourite staples. But what’s this, you say? I can put the two recipes *together*?
*bliss!*
I think I’ve found lunch for tomorrow. :)
Comment by Corbet — May 28, 2008 #
I made these tonight for my parents and myself, they were a great success :) excellent idea, Celine.
Comment by Bonnie — July 10, 2008 #
[...] making them with chickpea cutlets, it was high time for seitan to steal the show: half of this recipe, made into 6 pieces, baked 10 [...]
Pingback by Sweet & Savory Spiciness « have cake, will travel! — August 23, 2008 #