You say Potato, I say Tofu.

Tofu Fries

inspired by this post, I just had to make my own batch. and it works: after some time spent under the broiler, they do indeed come out crispy. as well as, you know, deliciously addictive.

16 ounces (454 g) extra-firm tofu (thoroughly pressed), or super firm tofu even
1 tablespoon (6 g) curry powder
1-2 teaspoons coarse sea salt
1 teaspoon dried basil
1 tablespoon (15 ml) agave nectar
2 tablespoons (30 ml) peanut oil

Cut tofu into sticks, like you would cut potato fries: the less “girth” they have, the less amount of time will be required for them to get crispy.
Place tofu sticks on a lightly greased baking sheet.
Whisk marinade ingredients together in a small bowl, and pour onto tofu sticks, using your fingers to make sure they’re completely slathered.
Broil as long as it takes for the tofu to be crispy: it took 20 minutes in my toaster oven for it to happen.

39 Comments »

  1. VeggieGirl said,

    May 20, 2008 at 1:54 pm

    So if I say potato, and you say tofu, then what do you say when I say tomato?? Yes, I’m in a goofy mood this morning – forgive me ;0)

    Reply

  2. Lori- the pleasantly plump vegan said,

    May 20, 2008 at 2:06 pm

    soooo cool!!!!

    Reply

  3. Tami said,

    May 20, 2008 at 2:08 pm

    Those look just like potatoes! Mmmmm… I’ll have to try these.

    Reply

  4. Celine said,

    May 20, 2008 at 2:34 pm

    all that “I say, you say” talk has brought that Beatles song in mind. I honestly don’t know whether to be thankful or to slam my head against the wall because of it…

    Reply

  5. ashmacaroon said,

    May 20, 2008 at 2:37 pm

    So awesome, I need to try these. They look so much like regular potato fries! You always make the most creative and interesting things, Celine. :-)

    Reply

  6. ninaki said,

    May 20, 2008 at 3:45 pm

    Wow I would never think of that!I am definitely trying it one of these days!!

    Reply

  7. Mihl said,

    May 20, 2008 at 3:46 pm

    Always be thankful for the Beatles! And for tofu. This is the best use for it, I can imagine how crispy these were. They look so good. Tofu in the fridge, this recipe will be your end, ha.

    Reply

  8. coulditbeseitan said,

    May 20, 2008 at 4:06 pm

    AMAZING!!

    Reply

  9. LK said,

    May 20, 2008 at 5:20 pm

    Yum! I love tofu and I love baking sweet potato fries – next time I’ll have to try tofu fries! The tofu fries I’m thinking might be good with agave mustard dressing!

    Reply

  10. Nick said,

    May 20, 2008 at 6:43 pm

    You sure that’s not sweet potato, it’s tofu? I don’t care which one it is, it looks darn delicious. I’ve never cooked tofu but this looks like a great place to start. I gotta say Celine, with all the creative and unique recipes you come up with, this is one of my favorite blogs by far.

    Reply

  11. Chelsea said,

    May 20, 2008 at 8:11 pm

    Ooooh, I’m inspired! What a cool idea! Thanks for posting. :) Did you freeze and thaw your tofu first? If not, do you think that might make for a crispier fry?

    Reply

  12. Celine said,

    May 20, 2008 at 8:13 pm

    yup, sure it’s just tofu, Nick: it’s the curry powder that gives it an orangey look, I think. and thank you for the compliment! your blog is high on my list of favorites, too, no doubt about it.

    I didn’t freeze the ‘fu, Chelsea, and I don’t really think it’d make that big a difference in this case, but it couldn’t hurt to give it a try.

    Reply

  13. stephanie said,

    May 20, 2008 at 8:54 pm

    what an amazing idea!

    Reply

  14. Cody said,

    May 20, 2008 at 10:04 pm

    Oh, wow. That looks awesome. Tofu sticks… yummy.

    Reply

  15. Eric said,

    May 20, 2008 at 11:24 pm

    That looks absolutely delicious!

    Reply

  16. atxvegn said,

    May 21, 2008 at 2:28 am

    Those look great! I like to make tofu croutons too – just chop into crouton size pieces and bake for half the time.

    Reply

  17. Silvia said,

    May 21, 2008 at 5:36 am

    Celine good morning! Tofu is not exactly my favourite food but here it looks so yummy that maybe I can give it another try :-P Very good honey
    Silvia

    Reply

  18. Mansi said,

    May 21, 2008 at 2:47 pm

    This looks absolutely fabulous! and I have everything ready in my pantry!

    btw, I’m hosting Monthly MIngle event on my blog featuring vegetarian appetizers and this would be a great addition to the roundup. Pls check event details and I’d be glad if you could participate!:)

    Reply

  19. Celine said,

    May 21, 2008 at 2:50 pm

    I love your idea of tofu croutons, atxvegn!

    Mansi: it sounds interesting and I might give it a go as soon as I’m awake enough to do so.

    Reply

  20. Chuck said,

    May 21, 2008 at 5:21 pm

    Those Tofu fries look amazing. Love it and what a great way to get the kids to eat Tofu. Very nice!

    Reply

  21. Dayna said,

    May 21, 2008 at 6:01 pm

    Those look awesome enough for just about any fat craving…. and grilling season!

    Reply

  22. Ricki said,

    May 22, 2008 at 2:21 am

    Yippee!! Another great way to eat tofu! Must. Try. These. NOW!

    Reply

  23. Heikki said,

    May 22, 2008 at 10:03 am

    Excellent idea, and they look fabulous too!

    Reply

  24. Sophie said,

    May 23, 2008 at 2:13 pm

    This is such a creative and healthy idea :)! Wow, I’ve never thought of this before!

    Reply

  25. Hillary said,

    May 23, 2008 at 4:26 pm

    Wow – you could have fooled me! That does NOT look like tofu. They look even BETTER than fries.

    Reply

  26. melisser said,

    May 24, 2008 at 7:14 am

    Those look SO good!

    Reply

  27. Vegan_noodle said,

    May 25, 2008 at 10:54 pm

    I love tofu fries… a restaurant around here has them and I can never resist. Dang, and now I have no excuse not to make them at home!

    Reply

  28. I missed my calling — I should have gone to culinary school « daintier, smarter, better dressed said,

    May 31, 2008 at 5:19 pm

    [...] want to learn how to do.  Anyway, last night I started off simply with two recipes I found — curried baked tofu fries and Syrian red lentil [...]

  29. Alicia said,

    June 3, 2008 at 5:43 pm

    Mmmm, thank you so much for this recipe! I made them the other night and they were awesome.

    Reply

  30. Celine said,

    June 3, 2008 at 6:50 pm

    yay, I’m glad, Alicia!

    Reply

  31. A Sign Only Chuck Would Approve Of & Pictures « Musings of a Home Engineer said,

    June 6, 2008 at 3:36 pm

    [...] Fries, yep, you read right. Yummy! I changed the recipe a bit from here, but [...]

  32. Sharon said,

    July 17, 2008 at 6:38 pm

    There are more comments on the appearance than on the taste. And polite promises to make them. Mine are in the oven even as I type this. I’ll get back with you with the taste results.

    Reply

  33. Sharon said,

    July 17, 2008 at 7:35 pm

    I used Hard (not extra firm) tofu and a special creole seasoning….that’s all. Baked at 475 for 45 minutes on wire rack on foil covered cookie sheet. PERFECT!!! Your photo looks better, but now I know how good they taste.

    Reply

  34. Celine said,

    July 18, 2008 at 7:29 am

    I’m glad you loved the fries, Sharon.
    a quick note because it’s the second time this comes up in a very short amount of time: keep in mind everyone’s got the right to leave comments even when they haven’t tried the recipe in question. it’s part of what makes blogging fun.

    Reply

  35. DJ - Tx said,

    October 28, 2008 at 12:32 am

    I tried Tofu fries when I lived in Seattle. I hadn’t thought about making my own until I started eating clean back in August (20 pounds lighter and combined 22 inches so far), i made Tofu fries tonight w/my Turkey Chili.
    Yum.

    Reply

  36. 3 Types of Frites, 2 Cakes and some Wings « Cooking For a Vegan Lover’s Blog said,

    January 17, 2009 at 2:33 am

    [...] then tossed them around, and then another 10-15 minutes until slightly charred here and there. Curry Tofu Frites (adapted from Have Cake Will Travel) 16 ounces (454 g) extra-firm tofu (thoroughly pressed), or super firm tofu even 1 tablespoon (6 g) [...]

  37. Wont You Say It's So?: Healthy (and a few not so healthy!) Recipes said,

    February 2, 2009 at 1:22 pm

    [...] Main Ingredient: Tofu/Soy Foods (excludes tempeh, and soy dairy substitutes) Potato Frittata Meatless Meatloaf Sandwiches Crispy Pressed Tofu with Garlic, Lemon and Mint, or here* Smokey Miso Tofu, or here * Crispy Tofu Fries* [...]

  38. Kat said,

    March 13, 2009 at 8:09 pm

    Made these tonight as a snack after a long day and a somewhat unsatisfactory dinner at an Asian fusion restaurant. I let them sit in the oven a bit too long (broiling), and they burned a little. BUT were good nevertheless, with some curry ketchup. Thanks, Celine!

    Reply

    Celine Reply:

    I can only use the broiler in the countertop oven, if I do it in the normal oven, the house goes aflame. bah!

    Reply

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