Booze it up Nut Butter Cookies
June 8, 2008 at 4:12 pm | In recipe |
YUM! there’s just no other way to say it.
adapted from the Crispy Peanut Butter Cookies from VWAV
for 4 biiiiig cookies
wet:
2 1/2 T grapeseed oil
1/4 cup turbinado sugar
1/2 cup mix of chunky natural peanut butter and natural cashew/macadamia nut butter
1 t pure vanilla extract
4 T Kahlúa
dry:
1/2 T cornstarch
1/4 cup brown rice flour [spooned and leveled]
1/4 cup light spelt flour [spooned and leveled]
1/4 t baking powder
pinch fine sea salt
handful chocolate chips to decorate the cookies, optional
preheat oven to 350F. line cookie sheet with parchment paper or Silpat.
in a medium bowl, whisk together wet ingredients until emulsified.
add dry ingredients [except chocolate chips], stir until well combined.
separate dough into 4 equal portions. flatten on prepared cookie sheet: the cookies don’t spread much while baking. decorate with a fork pattern if desired. press optional chocolate chips on top.
bake for 13 minutes or until they get nicely colored on the edges. leave on cookie sheet for at least 15 minutes before carefully transferring to cooling rack.
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Hell yes.
Comment by VeggieGirl — June 8, 2008 #
yes, please. the chips on top…so perfect.
Comment by michelle — June 9, 2008 #
Umm Kahlua … now there’s a vegan cookie with my name on it!
Comment by Avery Yale Kamila — June 9, 2008 #
Well, I just caught up with the last week of your blog and dare I say it? I think I had a little foodgasm. Your blog needs to come with a warning!
Comment by bazu — June 9, 2008 #
What a great recipe. Are these gluten free? (I have a friend with a gluten allergy that would love these. :D)
Comment by Sophie — June 9, 2008 #
damn! you are so amazing! Those are the most beautiful cookies I have ever seen! I’m serious - wow!! They are soooo PERFECT and I adore the photo in general too — I will have to make these for a party I’m having soon and when everyone showers me with love I will point to you. :P
Comment by happy herbivore — June 9, 2008 #
Oh yes!!
Comment by Tarah — June 9, 2008 #
Oh my! I think I’ve died and gone to cookie heaven. These have my three favorite things — chocolate, nut butter, and alcohol! Sweet!
Comment by Bianca-Vegan Crunk — June 9, 2008 #
Love the name of these cookies! They sound great!
Comment by My Sweet & Saucy — June 9, 2008 #
Love the chocolate chips on top. They photograph so well! I’ll have a dozen please :)
Comment by Lore — June 9, 2008 #
y’all deserve cookies.
Sophie: some people who eat gluten-free foods tolerate spelt, but not everyone does. you might want to check with your friend first!
Comment by Celine — June 9, 2008 #
Nom Nom Nom! The drops are gorgeous! These have made my cookie list!
Comment by Charley — June 9, 2008 #
Booze & cookies… excellent combination!
Comment by shellyfish — June 9, 2008 #
Wow, those cookies look extraordinary! Now I’m really craving cookies. :)
Yup, that place mat is from Target. I saw it and I knew I had to get it. I only bought one though. I really need to go back and get a few more.
Comment by Eric — June 9, 2008 #
Yummay. I might make these tomorrow, as my Dad mentioned he would like some peanut-y cookies with maybe some chocolate thrown in. Perfect!
Comment by Bonnie — June 9, 2008 #
Ooh, these sound awesome. I’ll have to try the rice/spelt flour combination next time I make those cookies.
Comment by Jackie — June 11, 2008 #
Oh, boy! I always have a little whiskey and a little kahlua on hand - for baking, of course. These sound amazing!
Comment by atxvegn — June 11, 2008 #
Ooh, they look SO good!
Comment by melisser — June 11, 2008 #
Cashew butter is the secret vegan ingredient that hides inside the best, most decadent creations!
Comment by ninaki — June 13, 2008 #
[...] busy so I wouldn’t get too nervous but mostly I just really wanted to try these recipes: Booze it Up Nut Butter Cookies (below) and a Lemon Thyme Cake (above), both recipes by Celine. I made some changes to both [...]
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