Gluten Free Fudge Brownies
Gluten Free Fudge Brownies:
Non-stick cooking spray
1 cup (175 g) nondairy semisweet chocolate chips, melted and cooled
1/2 cup (128 g) sweet potato purée
2 tablespoons (30 ml) canola oil
1/4 cup plus 2 tablespoons (90 ml) soy creamer or nondairy milk
1 teaspoon pure vanilla extract
1/2 cup (60 g) powdered sugar
1/3 cup (53 g) brown rice flour
2 tablespoons (10 g) unsweetened cocoa powder
1/4 teaspoon fine sea salt
1/4 teaspoon baking powder
1 tablespoon (8 g) instant coconut milk powder, optional
Preheat oven to 350°F (180°C, or gas mark 4). Lightly coat an 8-inch (20-cm) square baking pan with spray.
In a large bowl, combine melted chips, sweet potato purée, oil, creamer or milk, and extract.
In a medium bowl, sift together sugar, flour, cocoa powder, salt, baking powder, and optional coconut milk powder.
Fold dry ingredients into wet, being careful not to over mix.
Place and level batter into prepared pan.
Bake for 26 minutes.
Let cool in pan, on a wire rack. Let cool completely in fridge before
slicing.
Enjoy cold, store in fridge.
Yield: 12 brownies
In my first batch I used olive oil because I was out of all others…it was uniquely good. I liked my 2nd batch with a milder oil best but a friend like the olive oil better.
Also, these are great when you add chocolate chips to the batter (and some dried cherries!)
Don’t you love how vegan treats are still healthy? I couldn’t adore my choice to turn full vegan from lacto ovo veg more. I’m eating better and happier than ever.
[...] This post was mentioned on Twitter by Lisa Michelle . Lisa Michelle said: @Mirandeeee pretty much the GF sweet potato brownie recipe!! :) http://havecakewilltravel.com/2008/06/13/gluten-free-fudge-brownies/ [...]
Just wanted to thank you for the recipe. We made it this weekend and it was out of this world delicious! :)
thank you for telling me, Biz! so happy to hear you liked.
[...] was in a baking mood and I stumbled across this recipe: http://havecakewilltravel.com/2008/06/13/gluten-free-fudge-brownies/. Again, I followed it VERY loosely. I made sweet potato puree by banging a sweet potato in the [...]