Peach Yogurt Rolls with Raspberry Chocolate Filling
because I wasn’t quite done playing around with the peach soy yogurts from the other day…
these are so fragrant I just about dove into one as soon as the batch came out of the oven. I had to be physically restrained by the husband and the cats, but everyone’s fine now. thanks for asking.
if you want the chocolate to melt more, coarsely chop up the chips instead of using them whole.
Yogurt Rolls with Jam and Chocolate Filling 6oz peach or any flavor soy yogurt
1/2 cup water
1 1/2 tablespoons Earth Balance or other vegan margarine
1 tablespoon agave nectarPlace in small saucepan, heat slowly on medium until lukewarm. Set aside.
3/4 cup whole wheat flour
1 3/4 cups all-purpose flour
2 teaspoons bread machine yeast
1 teaspoon fine sea salt
1/4 teaspoon baking soda
Combine ww flour with only 3/4 cup ap flour, yeast, salt, and soda. Add soy yogurt mixture and stir until moistened and combined. Continue adding ap flour until the dough is smooth, elastic, and not overly sticky.
Knead for about 10 minutes in all, then place in a lightly oiled pyrex bowl, cover with plastic wrap or lid and let rise until doubled in size, between 60-90 minutes, in a warm, draft-free place.20 minutes before the dough is done rising, preheat your oven to 350F. lightly coat an 8in square pan with non-stick cooking spray.
Punch down dough and divide into 6 equal parts. flatten them down.
the filling amounts are per roll, so make it x 6:
1 generous teaspoon fruit spread
1 scant tablespoon semisweet chocolate chipsPlace in the center of each flattened roll. Gently grab sides of roll, and wrap around filling, pinching and smoothing folds to make your rolls pretty and make sure the filling doesn’t escape.
2 tablespoons melted margarine
about 2 tablespoons SucanatBrush margarine on top of roll, sprinkle Sucanat on top.
Bake for 27 minutes, remove from pan after a few minutes to place on a cooling rack, and let cool completely before storing.
Yield: 6 rolls
melisser said,
August 19, 2008 at 6:28 am
Whoooooa, yum!
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Chelsea said,
August 19, 2008 at 6:30 am
Oh..my…goodness. Those look SOOOO good! Definitely going to try them with strawberry soy yogurt (my favorite). Question though… do you think it would work alright if I subbed applesauce for the margarine or would it ruin it?
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Celine said,
August 19, 2008 at 7:39 am
q back at you, Chelsea: are you subbing it because you’re avoiding fat, or because you don’t have marg?
if it’s the former, I say it won’t necessarily ruin it, but fat does indeed improve texture and flavor.
if it’s the latter, use oil instead and play around with the amount of flour to make up for it.
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VeganCowGirl said,
August 19, 2008 at 9:15 am
I feel as though you have given me a mission!!!
I am on it!
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vaala said,
August 19, 2008 at 10:47 am
Those rolls are making me droll…looks like the perfect late breakfast for a rainy day. It’s been raining continuously here so I guess that’s just perfect!
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VeggieGirl said,
August 19, 2008 at 12:11 pm
Yum!
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Tami said,
August 19, 2008 at 12:23 pm
Gah!Incredible.
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Shelby said,
August 19, 2008 at 12:27 pm
Those look incredibly delicious!
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Peace by Pastries said,
August 19, 2008 at 2:45 pm
chocolate + fruit = drooooooool alert!!!
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ruby red vegan said,
August 19, 2008 at 3:24 pm
Hahaha, I’m glad everyone’s okay. It is definitely understandable why physical restraint was needed to keep away from completely devouring these guys…
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Jennifer said,
August 19, 2008 at 3:51 pm
You’ve outdone yourself. These look incredible.
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Deb Schiff said,
August 19, 2008 at 4:52 pm
Gorgeous! Will have to try this with carob.
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B36Kitchen said,
August 19, 2008 at 6:21 pm
they look wonderful!!
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Ricki said,
August 19, 2008 at 7:06 pm
Those look indescribably delicious! I think I’d have to be restrained, too!
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Celine said,
August 19, 2008 at 7:08 pm
thankoo guys! carob will be awesome in these, no doubt Deb. the husband isn’t a fan of carob, though, that’s why I went with chocolate this time.
(men, I swear…)
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shellyfish said,
August 19, 2008 at 8:32 pm
Oh I cannot wait until we will be united by marriage and you can make such amazing treats for me! Just not on Tuesdays, K?
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Amy said,
August 19, 2008 at 9:03 pm
Hmmmm… I certainly would not restrain you Celine. But you’d have to give me more than half the batch, plus a bite (or fifty) of yours.
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Courtney said,
August 19, 2008 at 10:24 pm
wow–you are truly amazing! Who else would come up with something as delicious as this?! Are they sweet enough without the sucnat on top, do you think? Hmmm…I wonder if these would work with spelt flour…I guess I will have to experiment and find out!
Courtney
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atxvegn said,
August 20, 2008 at 2:26 am
You’ve done it again, Celine. Another outstanding creation!
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Bianca-Vegan Crunk said,
August 20, 2008 at 2:44 am
You always make me drool….these look so amazing! I’m sure the yogurt made these yummies super moist. And then that filling?! Oh MY!
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Celine said,
August 20, 2008 at 10:03 am
I have no doubt they’ll work with spelt flour, Courtney. same thing: just add the flour until the dough looks right.
I would add Sucanat or some other sugar on top, though. it’s an important touch IMO.
deal, Shell. no rolls on Tuesdays. just rawls. har-har.
I’m not sure I’m willing to share my portion, Amy. I’m selfish like that, you know.
thanks for taking the time to comment, guys!
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Courtney said,
August 20, 2008 at 9:28 pm
Thanks, Celine! I will try it with spelt and think of something to put on top…
Courtney
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Megan said,
August 21, 2008 at 8:10 pm
the title of this post made me stop dead in my tracks! these sound (and look!) absolutely DE-LISH :)
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