25.Aug.2008 Pesto Bagels
If you can, have one (or 4) while it’s still warm and crusty. No, no, don’t thank me: chew away at it and be happy. 1/4 cup (64 g) homemade or store-bought pesto 3/4 cup (180 ml) water, heated to 100°F (38°C) 1 cup (120 g) bread flour 1 cup (120 g) whole-wheat flour 1 [...]