http://havecakewilltravel.com/2008/09/03/links-sausage/ Mon, 21 May 2012 10:41:49 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://havecakewilltravel.com/2008/09/03/links-sausage/comment-page-7/#comment-31626 LaurenP Fri, 24 Feb 2012 03:14:47 +0000 http://havecakewilltravel.wordpress.com/?p=1948#comment-31626 These are super easy to make and have a really wonderful flavor. I halved the recipe and formed the dough into five small logs (each about 130 calories, with near 15g of protein). Instead of pureed pumpkin, I used some mashed leftover roasted butternut squash. They are mostly wheat gluten and, texture-wise they are definitively chewy, but I don't find that a problem. If you do a little searching, you can find variations on the basic recipe. I imagine these will freeze well, so next time I make them I might make a double batch. They would make a nice, quick snack. Thanks for such a great recipe! These are super easy to make and have a really wonderful flavor. I halved the recipe and formed the dough into five small logs (each about 130 calories, with near 15g of protein). Instead of pureed pumpkin, I used some mashed leftover roasted butternut squash. They are mostly wheat gluten and, texture-wise they are definitively chewy, but I don’t find that a problem. If you do a little searching, you can find variations on the basic recipe. I imagine these will freeze well, so next time I make them I might make a double batch. They would make a nice, quick snack. Thanks for such a great recipe!

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