Pumpkin Oatmeal Sticky Biscuits
dudes & dudettes, these ones…
eaten straight from the fridge. I can’t even…so I won’t.
Pumpkin Oatmeal Sticky Biscuits preheat oven to 375°F. prepare 8-inch square pan with non-stick cooking spray. be sure to use a pan that’s got at least 2-inch high edges, as the syrup will bubble up while baking.
2 cups light spelt flour, spooned and leveled
1/2 cup quick-cooking oats
1 tablespoon baking powder
3/4 teaspoon fine sea saltsift together in a large bowl. place in the freezer while preparing the rest.
3/4 cup canned pumpkin
1/2 cup unsweetened soy milk *or whatever you have)
1/4 cup walnut or other oil
1 tablespoon pure maple syrupwhisk together in a medium bowl. place in fridge while preparing the rest.
1/2 cup Sucanat
1/3 cup raisins
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extractcombine first 3 together in a small bowl. add vanilla and combine with your fingers.
1/3 cup Sucanat
1/4 cup vegan margarine
1/4 cup dark corn syrupplace in medium saucepan. on medium heat, whisk together until melted & syrup bubbles around the edges of the saucepan.
remove from heat. pour into prepared pan, set aside.grab flour mixture & pumpkin preparation out of the freezer and fridge, respectively.
combine with a fork, try to avoid working it too much.place dough onto a Silpat or a piece of parchment paper. roll it out into a rectangle, to about 1/2-inch thickness.
spread raisin mixture on top, leaving a little space around the edges.
roll it up, cinnamon-roll style.
cut into 8 equal portions, patting them down a bit if needed to shape.
place all of them “face” down into the pan.bake for 30 minutes, turn off the oven, leave biscuits in for another 5 minutes.
remove from oven, leave it all alone for 1 minute.
armed with gloves, grab a platter and turn pan upside down to remove biscuits from it.
leave on platter for a few minutes, to let the syrup thicken up, place on cooling rack so that the biscuits don’t get soggy.enjoy…I personally prefer eating them from the fridge, but no matter what: let them sit for at least an hour so that the syrup does its thing before attempting to eat.
Rosa said,
September 18, 2008 at 5:04 am
Wow, those biscuits look viciously delicious and fluffy! A wonderful fall treat!
Cheers,
Rosa
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Leigh-Anne said,
September 18, 2008 at 5:23 am
I just added all of the ingredients I don’t have to this week’s shopping list. This is what I will make for Wednesday tea next week! \drools.
That looks so delicious! I can’t get over it.
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Amrita said,
September 18, 2008 at 5:38 am
Oooh…looks delish! Putting it on my “try out” list.
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melisser said,
September 18, 2008 at 7:26 am
Ooh, they sound delicious!
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VeggieGirl said,
September 18, 2008 at 11:03 am
Too. good. for. proper. articulation.
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Ricki said,
September 18, 2008 at 11:10 am
You are so wicked. . . like these buns! Walnut oil would make an amazing addition!
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Lisa (Show Me Vegan) said,
September 18, 2008 at 11:28 am
these look decadent!
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Ashley said,
September 18, 2008 at 11:36 am
These are amazing! That stickiness is killing me, I need it bad.
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mihl said,
September 18, 2008 at 12:51 pm
Great to know that the kitchen nightmare is over! These look really special.
P.S. I too like the new “look” of your blog.
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Shelby said,
September 18, 2008 at 12:51 pm
Oh my goodness. You are a genius. I’m so glad I have pumpkin in my house and that it’s almost the weekend so I can try these out!
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jessy said,
September 18, 2008 at 1:18 pm
these are perfect for fall!
and just perfect! :D
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Amber said,
September 18, 2008 at 2:55 pm
Please stop posting new delicious looking recipes before I get a chance to try all the others!! :) love your blog!
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vegan addict said,
September 18, 2008 at 3:54 pm
Oh yay! I love sticky foods! Is it okay if I call these biscuits buns though? Because I love buns too.
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Jennifer said,
September 18, 2008 at 6:11 pm
Hey, Celine! So glad I finally got to check out your blog this week! I love everything you posted (I was in serious need of that fool-proof yeast bread recipe), but I am craving that pecan cake. Mmmmm!!!
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shellyfish said,
September 18, 2008 at 8:48 pm
I am a bit dyslexic and as I read your new little blurb about yourself I saw 2 husbands and 1 cat. Huh. Sorry, I’m so easily amused by my brain’s quirks.
I’d be more amused if these sticky buns were in my oven about to come out. Do you think if I used regular steamed pumpkin and just cut back on the milksub it would work?
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Bianca- Vegan Crunk said,
September 18, 2008 at 9:32 pm
You’re killing me with all this yummy pumpkin! Damn. I’ve got your pumpkin sausage on my breakfast list for next week. And yes, I know it’s dorky that I’m already planning next week’s meals.
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erica said,
September 18, 2008 at 9:34 pm
Celine, these look dangerous. FANTASTIC!!
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River (Wing-It Vegan) said,
September 19, 2008 at 12:17 am
Oh my damn! So good! Gimme gimme!
OK, I’m done freaking out about those rockin’ biscuits… no I’m not! Gimme gimme!
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Crystal said,
September 19, 2008 at 12:57 am
I have a love affair with anything that involves pumpkin..
and i’m pretty sure that these are going to be one of those things.
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Diann said,
September 19, 2008 at 2:05 am
Oh, boy! I saw those in the magazine and bookmarked. Now I can just make your version!
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Cakespy said,
September 19, 2008 at 2:18 am
Oh. My. Goodness. Amazing!!
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Sophie said,
September 19, 2008 at 2:40 am
I love cold desserts, I’d eat these right outta the fridge too :).
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Celine said,
September 19, 2008 at 12:18 pm
yeah, maybe I’m overdoing it with pumpkin stuff. but it’s got a spoon pointed at my head for me to use it. what? I scare easily.
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Lindsay said,
September 19, 2008 at 8:04 pm
I was just thinking I should try to make pumpkin biscuits and here you’ve done it (and they look perfect) and I can only imagine how wonderful they must smell when making/baking…. and as far as I’m concered there is never too much pumpkin! bring on the pumpy recipes!
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Nick said,
September 21, 2008 at 5:08 pm
Mmmm, looks wonderful. It’s getting to be that time again, pumpkin time! Although pumpkin never really went out of style, especially when you can get it in a can so easily. I bet the smell is outstanding when these are baking!
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b. said,
September 22, 2008 at 3:24 am
these sound and look like heaven. i can only imagine how they taste…
by the way, i was doing some recipe-searching around online and came across a plethora of pumpkin biscuit recipes. i read through the reviews on most of them, and there seemed to be a continuing theme : texture.
most people claim that ‘pumpkin biscuits’ aren’t much like biscuits. which is deeply depressing, because biscuits are incredible, pumpkin is incredible, so the two combined can only be a fucking party in the mouth.
so i was wondering [as i haven't had the chance to whip up your version yet], do yours actually taste like biscuits? i’m dying to know.
oh, and please DO NOT STOP posting pumpkin recipes. in fact, you should post more.
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Celine said,
September 22, 2008 at 3:50 am
hey b., I’m not going to go and pretend I know exactly what you’re looking for in a biscuit, but compared to the ones I’ve had in the past, I’d say that yes, these do indeed taste like the biscuits I know. I don’t think they’re super flaky, though, so if that’s what you’re looking for…
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