This granola will put hair on your chest!

This deliciously sweet granola can be prepared so quickly, you’ll have a hard time coming up with a valid excuse to skip breakfast. Not that you would want to anyway since you know how breakfast is the most important blah-di-blahblahblah, right? Right.

I used the white chocolate chips that Frau Von Der KickAssStein herself sent me.

White Chocolate Raspberry Granola:

1 cup (80 g) old-fashioned rolled oats
1/4 cup (40 g) brown rice flour
1/4 cup (23 g) shredded coconut
8 Brazil nuts or other nuts, coarsely chopped
1/4 cup (27 g) chopped pecans
1 tablespoon (8 g) sesame seeds
1/4 teaspoon fine sea salt
2 tablespoons (30 ml) canola oil
1/4 cup plus 1 tablespoon (105 g) agave nectar
1/2 teaspoon pure vanilla extract
1/4 cup (30 g) dried raspberries
1/4 cup (50 g) nondairy white chocolate chips

Preheat oven to 350°F (180°C, or gas mark 4). Have a large rimmed baking sheet handy.
Combine oats, flour, coconut, nuts, pecans, sesame seeds, and salt in a medium bowl.
Whisk oil, agave, and extract in a small bowl.
Fold wet ingredients into dry, until well coated. Spread mixture evenly on the baking sheet.
Bake for 10 minutes. Stir well.
Bake for another 10 minutes, or until golden brown. Be sure to keep a close eye on the granola as it bakes, since agave browns up quickly.
Remove from the oven, and stir the white chocolate chips while the granola is still hot so that the chips melt and coat the granola.
Let cool on baking sheet before transferring into a tightly closed container. Store in fridge, once completely cooled.

Yield: about 3 cups

  • Bethany says:

    it looks so good!

    I bought white choc chips and they have been sitting around in my cupboard staring at me everytime I go in there. taunting me with questions like “what were you thinking, you’re never going to figure out what to do w/ me”.

    Ha! now I know, thanks to you.

  • Celine says:

    stay tuned for another granola recipe coming up soon, Bethany, using white chocolate chips as an option too.

    you’re welcome, Vijita! I’m happy that things are looking up for you.

    I’m happy to report that even though I ate some of this granola, I cannot say I noticed an increase in hair growth. that was a close one, though.

  • bakingblonde says:

    I love granola and this looks so good!

  • […] me Idéfix if you have to… I know that between the granola making and peanut butter use, you’d be entitled […]

  • Becka says:

    Oh goodness gracious! I’ve been looking for a new granola recipe and I’m pretty sure this will be made before the week is out. Yum!