This granola will put hair on your chest!

This deliciously sweet granola can be prepared so quickly, you’ll have a hard time coming up with a valid excuse to skip breakfast. Not that you would want to anyway since you know how breakfast is the most important blah-di-blahblahblah, right? Right.

I used the white chocolate chips that Frau Von Der KickAssStein herself sent me.

White Chocolate Raspberry Granola:

1 cup (80 g) old-fashioned rolled oats
1/4 cup (40 g) brown rice flour
1/4 cup (23 g) shredded coconut
8 Brazil nuts or other nuts, coarsely chopped
1/4 cup (27 g) chopped pecans
1 tablespoon (8 g) sesame seeds
1/4 teaspoon fine sea salt
2 tablespoons (30 ml) canola oil
1/4 cup plus 1 tablespoon (105 g) agave nectar
1/2 teaspoon pure vanilla extract
1/4 cup (30 g) dried raspberries
1/4 cup (50 g) nondairy white chocolate chips

Preheat oven to 350°F (180°C, or gas mark 4). Have a large rimmed baking sheet handy.
Combine oats, flour, coconut, nuts, pecans, sesame seeds, and salt in a medium bowl.
Whisk oil, agave, and extract in a small bowl.
Fold wet ingredients into dry, until well coated. Spread mixture evenly on the baking sheet.
Bake for 10 minutes. Stir well.
Bake for another 10 minutes, or until golden brown. Be sure to keep a close eye on the granola as it bakes, since agave browns up quickly.
Remove from the oven, and stir the white chocolate chips while the granola is still hot so that the chips melt and coat the granola.
Let cool on baking sheet before transferring into a tightly closed container. Store in fridge, once completely cooled.

Yield: about 3 cups

  • kittee says:

    oh goody! i’ve been wanting to make some wheat free granola. thanks celine!


  • Lacey says:

    ah. i see this is what you did with your raspberries. i reallllllly want some of those things. what website did you say gave you samples of those again?

  • Well, of course this looks awesome! But, when you come up with a granola recipe that will painlessly and permanently remove unwanted hair, then you’re gonna be swimming in money… with perfectly smooth legs! :)

  • Astra Libris says:

    Ohhhhh my goodness, your granola sounds like the most incredible cereal recipe ever! I am in awe of the white chocolate granola idea – I can’t wait to fix this soon! Sounds yummy for dessert, too! :-)

  • EJ says:

    You are such a good photographer you could make anything look edible…but I’ll bet this is yummy.