This granola will put hair on your chest!

This deliciously sweet granola can be prepared so quickly, you’ll have a hard time coming up with a valid excuse to skip breakfast. Not that you would want to anyway since you know how breakfast is the most important blah-di-blahblahblah, right? Right.

I used the white chocolate chips that Frau Von Der KickAssStein herself sent me.

White Chocolate Raspberry Granola:

1 cup (80 g) old-fashioned rolled oats
1/4 cup (40 g) brown rice flour
1/4 cup (23 g) shredded coconut
8 Brazil nuts or other nuts, coarsely chopped
1/4 cup (27 g) chopped pecans
1 tablespoon (8 g) sesame seeds
1/4 teaspoon fine sea salt
2 tablespoons (30 ml) canola oil
1/4 cup plus 1 tablespoon (105 g) agave nectar
1/2 teaspoon pure vanilla extract
1/4 cup (30 g) dried raspberries
1/4 cup (50 g) nondairy white chocolate chips

Preheat oven to 350°F (180°C, or gas mark 4). Have a large rimmed baking sheet handy.
Combine oats, flour, coconut, nuts, pecans, sesame seeds, and salt in a medium bowl.
Whisk oil, agave, and extract in a small bowl.
Fold wet ingredients into dry, until well coated. Spread mixture evenly on the baking sheet.
Bake for 10 minutes. Stir well.
Bake for another 10 minutes, or until golden brown. Be sure to keep a close eye on the granola as it bakes, since agave browns up quickly.
Remove from the oven, and stir the white chocolate chips while the granola is still hot so that the chips melt and coat the granola.
Let cool on baking sheet before transferring into a tightly closed container. Store in fridge, once completely cooled.

Yield: about 3 cups

  • Juma says:

    I’m loving your place. You have some great recipes here, just looking at the pictures made me hungry!

  • Celine says:

    thank you for the comments, hair-haters!

    Monaka: you can use wheat germ, or any flour that you have at hand to replace the brown rice flour. as for the agave nectar, you can’t go wrong with subbing maple syrup for it.

    River: I’m totally working on it.

    Lacey: this would be the post with the site review, and a link to the site itself.

  • Granola with white chocolate chips! For real! You’re killing me here. That sounds like the best granola ever. I still haven’t found vegan white chocolate chips…but I need to get my hands on some and make this granola.

  • allularpunk says:

    looks delicious, as always. and i want vegan white chocolate chips! not fair!

    i love granola though, seriously. i’ll have to try this out (sans white chocolate *sob*).

  • Amy says:

    Perfect use for the white chocolate chips! Your granola recipes will be my breakfast, lunch, and dinner from here on out…!