This granola will put hair on your chest!

This deliciously sweet granola can be prepared so quickly, you’ll have a hard time coming up with a valid excuse to skip breakfast. Not that you would want to anyway since you know how breakfast is the most important blah-di-blahblahblah, right? Right.

I used the white chocolate chips that Frau Von Der KickAssStein herself sent me.

White Chocolate Raspberry Granola:

1 cup (80 g) old-fashioned rolled oats
1/4 cup (40 g) brown rice flour
1/4 cup (23 g) shredded coconut
8 Brazil nuts or other nuts, coarsely chopped
1/4 cup (27 g) chopped pecans
1 tablespoon (8 g) sesame seeds
1/4 teaspoon fine sea salt
2 tablespoons (30 ml) canola oil
1/4 cup plus 1 tablespoon (105 g) agave nectar
1/2 teaspoon pure vanilla extract
1/4 cup (30 g) dried raspberries
1/4 cup (50 g) nondairy white chocolate chips

Preheat oven to 350°F (180°C, or gas mark 4). Have a large rimmed baking sheet handy.
Combine oats, flour, coconut, nuts, pecans, sesame seeds, and salt in a medium bowl.
Whisk oil, agave, and extract in a small bowl.
Fold wet ingredients into dry, until well coated. Spread mixture evenly on the baking sheet.
Bake for 10 minutes. Stir well.
Bake for another 10 minutes, or until golden brown. Be sure to keep a close eye on the granola as it bakes, since agave browns up quickly.
Remove from the oven, and stir the white chocolate chips while the granola is still hot so that the chips melt and coat the granola.
Let cool on baking sheet before transferring into a tightly closed container. Store in fridge, once completely cooled.

Yield: about 3 cups

  • Yum says:

    Looks great :D Delicious photos !

  • DJ says:

    That sounds ridiculously good – white chocolate chips, mmmm….

  • zestycook says:

    This looks amazing. I am so excited about this recipe. Thanks so much for sharing. I am a huge granola fan – love your blog!

  • Kelly says:

    That looks delicious and your picture is gorgeous as always. Does it taste really white chocolate-y or does the white chocolate just give it a nice sweetness. I have a weird aversion to white chocolate so I am hoping it is the later.
    Also an unrelated question, I’m going to a get together of ladies this Friday and have to bring something with me. I was thinking a baked good of some sort and since I had so much success adapting your muffin recipe I was wondering if there were any of your recipes you would most recommend. Cookies? Cakes? Etc?

  • Alisa says:

    You really know how to write catchy headlines, you catch me every time. I am surprised some PR firm hasn’t snatched you up yet. Oh yeah, and the granola looks great too : )