This granola will put hair on your chest!

This deliciously sweet granola can be prepared so quickly, you’ll have a hard time coming up with a valid excuse to skip breakfast. Not that you would want to anyway since you know how breakfast is the most important blah-di-blahblahblah, right? Right.

I used the white chocolate chips that Frau Von Der KickAssStein herself sent me.

White Chocolate Raspberry Granola:

1 cup (80 g) old-fashioned rolled oats
1/4 cup (40 g) brown rice flour
1/4 cup (23 g) shredded coconut
8 Brazil nuts or other nuts, coarsely chopped
1/4 cup (27 g) chopped pecans
1 tablespoon (8 g) sesame seeds
1/4 teaspoon fine sea salt
2 tablespoons (30 ml) canola oil
1/4 cup plus 1 tablespoon (105 g) agave nectar
1/2 teaspoon pure vanilla extract
1/4 cup (30 g) dried raspberries
1/4 cup (50 g) nondairy white chocolate chips

Preheat oven to 350°F (180°C, or gas mark 4). Have a large rimmed baking sheet handy.
Combine oats, flour, coconut, nuts, pecans, sesame seeds, and salt in a medium bowl.
Whisk oil, agave, and extract in a small bowl.
Fold wet ingredients into dry, until well coated. Spread mixture evenly on the baking sheet.
Bake for 10 minutes. Stir well.
Bake for another 10 minutes, or until golden brown. Be sure to keep a close eye on the granola as it bakes, since agave browns up quickly.
Remove from the oven, and stir the white chocolate chips while the granola is still hot so that the chips melt and coat the granola.
Let cool on baking sheet before transferring into a tightly closed container. Store in fridge, once completely cooled.

Yield: about 3 cups

  • melisser says:

    ooooh! aaaaah!
    (p.s. I miss you!)

  • Celine says:

    allularpunk: you can always replace the white choc with dark choc instead. either way, can’t go wrong.

    Amy: you’re onto something. expect some of it in the mail to get you started, soon.

    Kelly: I will email you with a few qs soon.

    Alisa: ha, thanks for the compliment.

    Melisser: right back atcha. <3

  • Deb Schiff says:

    How awesome are you?!?! I’m definitely going to make my own granola with this recipe (carob chips for the chocolate, though). :D

  • Rural Vegan says:

    I’m weighing whether the sheer bliss of white chocolate granola would be worth having a hairy chest and it frightens me a little that my answer is “YES”!

  • Vegannifer says:

    I don’t really want hair on my chest, but I really want some of this granola. White chocolate and raspberry are the perfect couple!