Banana Chestnut Cake…Quick Bread…Thing

What’s the difference between a quick bread and a cake anyway? We call this a cake in Switzerland. I know it’s not what it is here in the States. Watch my head explode!

Strangely enough, the ingredient combination (with white chocolate chips) in this cake…quick bread…thing ends up a bit reminiscent of marzipan. Try it, and tell me if I should make it official that I’ve gone & lost my marbles.

Make this bread into 6 jumbo muffins instead, lowering the baking time to 30 minutes.

Banana Chestnut Cake…Quick Bread…Thing:

Non-stick cooking spray
1/2 cup (3.5 ounces, 100 g) roasted chestnuts
2 large ripe bananas
1 teaspoon pure vanilla extract
1/4 cup (60 ml) canola oil
1/4 cup (60 ml) soy or other nondairy milk
1/4 cup plus 2 tablespoons (92 g) unsweetened applesauce
1/2 cup (96 g) raw sugar
1 cup (160 g) brown rice flour
1 cup (120 g) whole-wheat pastry flour
1 tablespoon (8 g) arrowroot powder or cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/3 cup (67 g) nondairy white chocolate chips

Preheat oven to 350°F (180°C, or gas mark 4). Lightly coat an 8 x 4-inch (20 x 10-cm) loaf pan with spray.
Blend chestnuts in food processor until finely ground. Add bananas, extract, oil, milk, applesauce, and sugar. Process until mostly smooth: it’s okay if there are small pieces of banana left.
In a large bowl, whisk together flours, arrowroot powder or cornstarch, baking powder, baking soda, and salt.
Fold wet ingredients into dry, being careful not to over mix. Fold in chocolate chips.
Pour batter into prepared pan. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
Place on a wire rack, still in the pan, for about 15 minutes before transferring directly to the rack, and letting cool completely before slicing or storing.

Yield: one 8-inch (20-cm) loaf

  • allularpunk says:

    friend, that is bread. i’m sorry. but it’s true. i know it doesn’t make any sense. however, it looks awesome, and as i may soon be under a kindly windfall of white chocolate chips (impossible to find here), i will be looking for a place to use them. will this be it? i’m not sure, but it does look really scrumptious. especially with that jam on top. hmm!

  • Juma says:

    Well, for me this is a cake too. And this one looks delicious!

  • Shelby says:

    Delicious, as always! Do you think I could replace the chestnuts with anything? I don’t know where to buy them at…or could I just omit it all together?

  • Y says:

    Too bad chestnuts aren’t in season here anymore – would love to make this cake otherwise!

  • Mmmm…marzipan. I love mysterious flavors appearing from an unrelated mixture of ingredients. What brand of white choc chips do you use? I haven’t been able to find any.