Banana Chestnut Cake…Quick Bread…Thing

What’s the difference between a quick bread and a cake anyway? We call this a cake in Switzerland. I know it’s not what it is here in the States. Watch my head explode!

Strangely enough, the ingredient combination (with white chocolate chips) in this cake…quick bread…thing ends up a bit reminiscent of marzipan. Try it, and tell me if I should make it official that I’ve gone & lost my marbles.

Make this bread into 6 jumbo muffins instead, lowering the baking time to 30 minutes.

Banana Chestnut Cake…Quick Bread…Thing:

Non-stick cooking spray
1/2 cup (3.5 ounces, 100 g) roasted chestnuts
2 large ripe bananas
1 teaspoon pure vanilla extract
1/4 cup (60 ml) canola oil
1/4 cup (60 ml) soy or other nondairy milk
1/4 cup plus 2 tablespoons (92 g) unsweetened applesauce
1/2 cup (96 g) raw sugar
1 cup (160 g) brown rice flour
1 cup (120 g) whole-wheat pastry flour
1 tablespoon (8 g) arrowroot powder or cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/3 cup (67 g) nondairy white chocolate chips

Preheat oven to 350°F (180°C, or gas mark 4). Lightly coat an 8 x 4-inch (20 x 10-cm) loaf pan with spray.
Blend chestnuts in food processor until finely ground. Add bananas, extract, oil, milk, applesauce, and sugar. Process until mostly smooth: it’s okay if there are small pieces of banana left.
In a large bowl, whisk together flours, arrowroot powder or cornstarch, baking powder, baking soda, and salt.
Fold wet ingredients into dry, being careful not to over mix. Fold in chocolate chips.
Pour batter into prepared pan. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
Place on a wire rack, still in the pan, for about 15 minutes before transferring directly to the rack, and letting cool completely before slicing or storing.

Yield: one 8-inch (20-cm) loaf

  • malloryelise says:

    that first photo–beautiful. the yellow and green tea towels—that’s what did it. yep. excellent work. way to go you. :)

  • Celine says:

    using any kind of nut meal would probably work in here. I can’t think of any in particular that would work better than another. I love nuts. and get your mind outta the gutter.

    interesting, Ali. I’ll have to keep it in mind.

    “Goshdarnit! error message.”, Vegannifer? I’m confused. I think I was born that way, though.

    I like flax eggs ok, DaviMack, but I prefer other egg alts.

    thanks for dropping by!

  • Celine says:

    ah there it is: I was looking for the comment where someone asked which white chocolate chips I use:

  • Melanie says:

    I like how you use your new uh… togo ware.. its so pretty in these pictures, I mean I did notice the delicous looking food too!!
    You never disappoint!

  • Hmm… I think I need some vegan white chocolate chips to magically appear at m doorstep so that I can make all these delicious treats. Where is that fairy godmother of mine?…