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06.Feb.2009 Waffle and Apple

Spekuloos Waffle

2/3 cup ground Spekuloos
3 tablespoons whole-wheat flour
1 tablespoon raw sugar
1/4 teaspoon baking powder
pinch fine sea salt
1 heaping tablespoon semisweet chocolate chips
1/2 cup almond milk
1/2 tablespoon canola oil

Whisk Spekuloos, flour, sugar, baking powder, salt, and chips together in a medium bowl.
Pour milk and oil on top, stir until combined.
Prepare in your waffle maker, following manufacturer’s instructions.

Yield: 1 Belgian waffle

I never bother adding maple syrup or any other goodies to waffles, but I do enjoy eating (one half of) the huge Belgian monsters alongside a nice crispy, sweet and tart apple. Which kind of breaks my heart to think of, since it looks like it’s the end of season for good Pippin apples, which happens to be my favorite kind. Let’s observe a minute of silence, shall we?

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There are 45 Comments to "Waffle and Apple"

VeggieGirl says:

02/07/2009 at 5:05 am

Cute bunny :-D

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Lisa (Show Me Vegan) says:

02/07/2009 at 8:24 am

sweet bunny banner!

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Alice says:

02/07/2009 at 4:14 pm

Very cute bunnification!
xxx
alice

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Laurel says:

02/07/2009 at 8:59 pm

That bunny is too cute. And, there are speculaas recipes everywhere on the net. I don’t know how to make a link but you might try users.hubwest.com/hubert/speculaas.html. I’m pretty sure it’s an authentic recipe and the changes to veganize it shouldn’t be that difficult. Not for you anyway, just the usual butter and egg. Good luck!

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Celine Reply:
February 7th, 2009 at 11:25 pm
homemade speculaas/spekuloos/whatever would really be nifty to have around the house at all times, so thank you for the link Laurel. oh and the fact that they’d be free from any partially hydrogenated crap would be lovely too!

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Shellyfish says:

02/08/2009 at 3:46 am

I looooooovvvveeee that wittle bunny wunny! Trop, trop, trop cute! I should make him some carrot cake!

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Celine Reply:
February 8th, 2009 at 4:44 am
oh ben oui, comme ça j’en profite itou.

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Laurel says:

02/08/2009 at 4:50 pm

I don’t know if this will work but I got curious and looked a little further. Try this http://www.trifles.nl/2007/11/25/quest-for-the-best-speculaas/. Well, I guess I STILL don’t how to make a link. I am though very curious because they sound wonderful only there’s got to be a way to replace all that butter that isn’t a whole cupful of Earth Balance although all those spices would probably ? cover up the flavor of that stuff. Anyway, good luck and I’m looking forward to your results.

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Celine Reply:
February 8th, 2009 at 7:15 pm
holy crap, these are beautiful. I’ve found that more often than not, recipes that are adapted from non-vegan ones require far less “butter”. so it might be possible to get away with using less.
this makes me want to invest in a mold the next time I’m in Europe. I might even go on a quest to see if I can find an affordable one here in the States. thank you Laurel!

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Laurel Reply:
February 9th, 2009 at 12:50 pm
My thoughts exactly!

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Whatever Happened To Sunday Dinners? : Chow Baby, Divine Lemon Scones & an Award! « Musings From The Fishbowl says:

02/09/2009 at 5:58 am

[...] would also be excellent choices. This was a perfect one-wok meal, and as always, I love you both Celine and Joni, as weekly meal planning is a no-brainer for me, and you all are going to love 500 Vegan [...]
Vaala says:

02/11/2009 at 12:37 pm

Waffles with those delicious biscuits? Oh man, that sounds like absolute paradise!

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Vegan MoFo – The Science behind Speculoos « seitan is my motor says:

10/25/2009 at 3:57 am

[...] Sunday morning breakfast. If you happen to have a box of speculoos cookies, make Celine’s speculoos waffles. Or start from scratch with your new spice blend and start [...]

06.Feb.2009 Waffle and Apple

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