22.Aug.2009 Syrring things Up.
A bit of a quickie this week as I find myself drowning under a mountain of things-that-need-to-be-done-right-now-or-else. I used your basic chocolate syrup recipe and took it over the edge. The peanut butter edge, that is. I like Dutch-processed cocoa because it is intense. If you’re a wimp, go for normal. You big wuss, you. [...]