Super Peanut, To The Rescue
My husband isn’t really fond of milk alternatives. Proof number I-lost-track that my husband is somewhat of a hopeless case.
So I decided to turn to Super Peanut and ask: “Super Peanut, do you think you can make my (silly) husband like milk alternatives, oh Super Peanut, you?”
And it replied: “I do not know. But I will die trying, puny human, you better believe it.”
While I didn’t really appreciate the “puny human” bit Super Peanut threw my way, I knew it was (unbeknownst to it) not kidding about the “die trying” part of it, so I figured patience was key for revenge here.
And you know what? The husband likes peanut milk. A lot. It’s easy to make, doesn’t require a machine, although I am considering getting one* anyway if I end up making this often, and is open to all the flavoring options imaginable. You can also play around with the amount of water used to obtain the thickness/creaminess/flavor you prefer.
The preparation will leave you with peanut pulp, which I ended up using in both the cupcakes you can see up there next to the peanut milk, and baguettes too. I’ll be sure to post the cupcake recipe as soon as I get one more minute of spare time.
*I’m thinking of this one. It’s got good feedback, but if you own it and love/hate it, I’d be interested in hearing from you. Well, I’m interested in hearing from you no matter what, you know it, but you know what I mean. (Don’t you?)
(Super) Peanut Milk 2 cups (304 g) granulated peanuts or finely chopped peanuts
1/4 teaspoon fine sea salt
2 tablespoons (24 g) Sucanat
1/4 teaspoon ground cinnamon
3 cups (705 ml) filtered waterPlace peanuts, salt, and Sucanat in a large frying pan. Toast on medium heat, stirring constantly, until fragrant and lightly brown, for about 2 minutes. Add cinnamon and water, stir well.
Cover and let soak for at least 4 hours or overnight.
Transfer to a blender, or use a hand blender. Blend until as smooth as possible. (Take that, Super Peanut!)
Strain through a fine mesh sieve, lined with a cheesecloth. Better yet, and far less messy: use nut milk bags.
Do not discard the peanut pulp! (Recipe for cupcakes coming up soon…)
Store in fridge. Enjoy the peanut milk and be sure to stir/shake before using.Yield: About 2 cups (470 ml)
Rosa said,
August 12, 2009 at 4:10 am
That sounds fantastic! I’m sure I’d love that!
Cheers,
Rosa
Reply
Caitlin said,
August 12, 2009 at 4:11 am
Love it – I’ve never tried “milk alternatives” to be honest, but you & super peanut might convince me :) Can’t wait to see the other recipes!
Reply
Y said,
August 12, 2009 at 4:22 am
Sounds great, and I love it that nothing is wasted!
Reply
A&N said,
August 12, 2009 at 4:51 am
Ooh I love peanuts. I’ve tried a similar milk with peanut butter. I wonder if this tastes the same!
Reply
tanita said,
August 12, 2009 at 6:06 am
So, was your maiden name Carver? Are you at all related to ‘ol’ George Washington Carver!?
Yummy milk! But it’s definitely not ever going to come in lowfat!
Reply
Celine Reply:
August 12th, 2009 at 6:37 am
lowfat, you say? does not compute.
Reply
Shellyfish said,
August 12, 2009 at 6:19 am
You’re anything but a “puny human” ma belle! Et quelle bonne idée!
Reply
Sal said,
August 12, 2009 at 6:20 am
hee hee puny human.
I love this idea!!
Reply
Amanda Nicole said,
August 12, 2009 at 6:31 am
Wow, I’ve never heard of that before! I love homemade almond milk, so this is right up my alley ;)
Reply
kris said,
August 12, 2009 at 7:04 am
I LOVE my SoyQuick. It is super easy to use. The cons are that clean up (at least with soy) can be a pain – the protein really sticks to the machine. It’s also a bit noisy, which is only annoying because our kitchen opens to our dining room & living room. If you have a closed kitchen space, it’s fine.
Pros: super easy, comes with a tofu mold and some coagulator to get you started (though it’s Magnesium, not Calcium chloride). Also – fresh soy milk is about 100000x tastier than that store bought stuff. Maybe husband will like fresh. My boyfriend actually kind of enjoys the fresh, though he’s not violently opposed to milk alternatives.
Also – if you’re in LA – Surfas in Palms area (by me!) sells Calcium chloride in bulk for all your tofu coagulating needs.
Reply
Celine Reply:
August 12th, 2009 at 9:31 am
cool, thanks for the feedback, Kris! I’m a bit torn, so I’ll give myself another few days before splurging. or not.
Reply
Kelly said,
August 12, 2009 at 7:08 am
Mmmm sounds interesting. I’m definitely in love with my soy milk though.
Reply
Lainie said,
August 12, 2009 at 7:31 am
Oh wow – that sounds interesting, but good! I’ve never really tried many milk alternatives, but this one might be worth a shot!
Reply
Justin at Bitchin' Kitchen said,
August 12, 2009 at 7:37 am
This is definitely one of the most interesting milk alternatives that I’ve heard about. Can’t wait for the cupcake recipe! Also, you should consider changing the title of the recipe, because in the end we all know it’s not just regular peanut milk…It’s Super Peanut Milk.
Got any good examples of other flavoring options?
Reply
Celine Reply:
August 12th, 2009 at 9:13 am
unsweetened! vanilla! plain! chocolate! almond! as long as you use pure extracts, it’s bound to be good. quantity would of course depend on personal preference.
dare I say, add a touch of jam in there for a pb and j milk? I dare, my dear, I dare.
Reply
Celine Reply:
August 12th, 2009 at 9:32 am
ps: thanks for catching the absence of Superness. it’s been corrected now, before other Super Peanut incarnations come and beat me up.
Reply
Andrea said,
August 12, 2009 at 7:37 am
Who wudda thunk it? Milk from peanuts – is there nothing that little legume can’t do? Does it taste peanutty? And does the pulp retain enough peanut flavor for, say, peanut cookies?
Reply
Celine Reply:
August 12th, 2009 at 9:12 am
both items retain lots of flavor, hence the peanut cupcakes.
send cookies to my mouf, please.
Reply
kitchenspoon said,
August 12, 2009 at 8:47 am
Crafty, crafty! Can’t wait to give this a try….and the cupcakes too…way to bring it!
Reply
snugglebunny said,
August 12, 2009 at 8:47 am
Good timing, Celine. I just found out about a peanut tofu (called Nofu Tofu) yesterday that is just peanut milk used as a tofu base. Hence, I have been looking for a good peanut milk recipe. Just drop the sucanat and cinnamon for plain peanut milk. Now I just need to find the peanuts.
Reply
Celine Reply:
August 12th, 2009 at 9:30 am
Nofu Tofu = best name ever.
I added the Sucanat for the husband’s pleasure. I prefer unsweetened crap myself.
Reply
Bianca- Vegan Crunk said,
August 12, 2009 at 8:59 am
Genius! I love you, Celine! Oh, and I made your PB&J quick bread on Sunday night…been eating it for breakfast (and I blogged about it a couple days ago)….OMG…so, so tasty.
Reply
Celine Reply:
August 12th, 2009 at 9:30 am
yay! glad you like it, Bianca.
Reply
Josiane said,
August 12, 2009 at 9:22 am
You’re too funny, Sweetie!
I do have the soymilk maker you are considering getting. I really like it. As Kris says, clean up is a bit tedious, but it’s not too bad; I’d simply prefer, of course, that it was self-cleaning! (Yeah, I’m lazy like that!). I’ve tried making other kinds of milk with it, but soy is still what has given me the best results so far.
Oh, I just realised that if you get the machine, you’ll most certainly come up with fabulous recipes using okara! Yay! That’d be a great way to expand my repertoire. I’m pretty creative with it, but still, new ideas are always welcome!
Reply
Celine Reply:
August 12th, 2009 at 9:28 am
I’m torn. this method up there is really not too bad when it comes to clean up, so do I really need a bulky machine to take more room that I already don’t have? je sais pas. on verra. merci pour ton avis, Josiane!
Reply
Josiane Reply:
August 12th, 2009 at 9:39 am
As always, it’s a trade-off. You have the clean up to do, but you don’t have to cook the soy beans: the machine takes care of everything once they’re soaked. But cooking them is not that big a deal, so yeah, if you don’t have the space and you’re happy with the method you’re using now, you’re probably fine without the machine.
Reply
kris Reply:
August 12th, 2009 at 3:25 pm
That’s why I love the machine – I hate having to cook the beans. I am an instant gratification sort of gurl myself (aside from the soaking the beans bit) – but you can use the machine for all your non-soakables, too. We’re still improving our clever quotient on this though: oat milk is my favorite, but I haven’t gotten that just right yet.
I agree – if you can be bothered to cook it on the stove, the machine may not be worth it. Me, I couldn’t be bothered…Super lazy.
Reply
Eve said,
August 12, 2009 at 9:24 am
This looks pretty awesome. Have you tried the refrigerated Trader Joe’s brand of soymilk? I swear it is different from any other soymilk in existence and totally amazing.
Reply
Celine Reply:
August 12th, 2009 at 9:29 am
I haven’t tried it yet, but now that you speak highly of it, I totally will. thanks, Eve!
Reply
Eve Reply:
August 12th, 2009 at 10:28 am
oh, i should add to this…i always get the vanilla kind. it has less sugar than the original type somehow, and is very subtle.
Reply
Celine Reply:
August 12th, 2009 at 10:36 am
good to know! I prefer unsweetened milk alts, so that’s helpful. thanks again, Eve.
Reply
Afsoon said,
August 12, 2009 at 9:25 am
Sometimes Super Peanut doesn’t like me and gives me belly aches, but I don’t care! I eat thy peanut like I mean it! Peanut milk you say? I don’t think it’ll be as harsh on the belly. I’ll have to test it. Even if it doesn’t agree with me, I’ll still use it.
Reply
Celine Reply:
August 12th, 2009 at 9:27 am
Super Peanut usually kicks me in the ass when I eat too much of it.
and boy, does that ever sound wrong…
Reply
veggie wedgie said,
August 12, 2009 at 9:44 am
This is a very good idea! But i’m not sure is it is a healthy option, because peanuts are not easy to digest [hence the stomach aches]. Has he tried raw almond milk? It’s the best, and coming from a person that hates all kinds of milks!! Since I was a little baby I could not stand milk! Even when I went vegan, i still dont like milk! Of course i like some soymilk brands but not to drink a glass of it. I might use it in smoothies and baking, but since I discovered raw almond milk [ i cant stand the flavor of packaged] I can say I like it in cacao smoothies. But all the milks are milky and i guess i just dont like milky stuff. Maybe thats why your hubby doesn’t like them?
P.s. I bet the peanut muffins will kick ass :)
Reply
Celine Reply:
August 12th, 2009 at 10:36 am
he has no prob digesting peanuts, so all’s good.
Reply
Shelby said,
August 12, 2009 at 10:42 am
Whoa, what a fabulous idea!
Reply
eliane said,
August 12, 2009 at 11:13 am
oh, I can make this. I don’t even need substitutes…
if I make a larger batch, do you reckon it’ll stay decent for a few days in the fridge?
Reply
Leigh said,
August 12, 2009 at 12:14 pm
You are the Peanut Queen, you can do anything! Amazing.
Reply
Alex said,
August 12, 2009 at 12:35 pm
Oh my gosh, you make me laugh.
I talk to my food too, except mine isn’t rude like SuperPeanut. My foods refer to me as “My Queen” and not “puny human”.
Harumph.
I hear banana milk is pretty decent too…(1 ripe banana + cold water; blend!)
Reply
Celine Reply:
August 12th, 2009 at 1:34 pm
will try that banana concoction asap, thanks Alex!
Reply
tahinitoo said,
August 12, 2009 at 12:38 pm
Want, want, want!!! I too (like your silly above-mentioned hubster), am not a fan of soy/almond/hemp/rice milks, but drink them anyways because that’s how tough I am, you know?! I recently bought a nut milk bag though (for straining pulp) and am hoping to try making my own milks. There is hope that homemade milks will kick store-milk to the curb. Your recipe is an excellent place to start! Thanks lady.
Reply
Celine Reply:
August 12th, 2009 at 1:34 pm
oooh, nut milk bag, eh? must investigate.
Reply
Lorena said,
August 12, 2009 at 4:05 pm
In the infamous words of Scooby-Doo, “Rut, row!” My hubby’s no fan of alterna-milks, either. But his love of peanuts may sway him! Can’t wait to try this one. Thanks!
Reply
Vaala said,
August 12, 2009 at 5:11 pm
Peanut milk? Interesting! Will have to try this. I adore anything with peanuts…
Reply
veggievixen said,
August 12, 2009 at 5:37 pm
i am kind of obsessed with almond milk, and being an adventurous foodie i kind of want to try making my own. but peanut milk, i have never heard of! awesome. but mostly i like anything if you can bake with it.
Reply
Nora said,
August 12, 2009 at 6:15 pm
Omg, can’t wiat to try it! How cool!
Reply
Mihl said,
August 12, 2009 at 11:41 pm
Yes! This had to be done one day.
Reply
Vegetation said,
August 13, 2009 at 1:25 am
I made peanut milk once, although mine was unsweetened. Chocolate peanut milk was fantabulous!!
Reply
DJ said,
August 13, 2009 at 2:14 am
Hmmm, very interesting… we’re boring old soya lovers in our house and peanuts elicit a peculiar response – great source of both protein and impending death depending on who you talk to (hubs allergic to nuts!). I love the thought of adding peanut pulp to baguettes though, that’s got to be goood…
Reply
Ricki said,
August 13, 2009 at 3:46 am
Great idea–and I bet it’s high in protein, too. Have you ever tried potato milk? It’s sold in cartons over here but I don’t know if you have it in the States. I bet you could create your own, though!
Reply
Celine Reply:
August 13th, 2009 at 4:20 am
I’ve never seen it, but you know that now, I just have to try it. funny thing, I’m cooking potatoes right now. you psychic person, you!
Reply
zaki said,
August 13, 2009 at 4:28 am
amazing! more peanuts! i love!
last week i made a peanutbrunch,
to spread peanutbutterlove to my not so peanut minded friends:))
well.., i tell ya more addicts born that day!
Reply
Rebecca said,
August 13, 2009 at 7:05 am
This recipe looks great! I’ve been searching for an easy milk alternative at-home recipe. Thanks! I’m trying this tonight.
P.S. I’m new to your blog, and I love it!
Reply
Rebecca said,
August 13, 2009 at 7:08 am
Celine, how long does the peanut milk stay good in the fridge?
Reply
Celine Reply:
August 13th, 2009 at 7:49 am
we didn’t give it much of a chance to see the light of the next day, but I wouldn’t push past 4 days, sniff-test included.
Reply
Dawn (foodnfit) said,
August 13, 2009 at 8:47 am
Wow this sounds awesome–can’t wait to try!
Reply
The Voracious Vegan said,
August 13, 2009 at 10:42 am
HOORAY FOR SUPER PEANUT!
This post was great, I’m glad you found a non-dairy milk your husband loves. It really does sound delicious, I bet those flavors just melt in your mouth. Thanks for sharing your recipe.
Reply
Sarena said,
August 13, 2009 at 12:57 pm
Peanut milk…hmmmm sounds yummy! That would be a great one to cook with too! My husband is weird about milk alternatives too. I can’t even get him to try the nut butters I have been playing around with…oh well, more for me!
Reply
Melisser said,
August 13, 2009 at 4:59 pm
They sell peanut milk at that cafe across the street from where you stayed in SF. We thought it was pretty good. I’d love to make this!
Reply
Nummy said,
August 13, 2009 at 4:59 pm
i’m wondering- does it taste like peanuts?
PS i’ve been looking at your blog for the longest time and I finally started my own:
http://monpetitchoublog.wordpress.com/
There’s nothing much yet, but please take a peek! (you’ve been so inspirational)
Reply
Celine Reply:
August 14th, 2009 at 4:17 am
it tastes like strawberries, really.
just kidding. yes, it tastes like peanuts.
Reply
Nummy said,
August 14, 2009 at 5:36 am
haha, good one!
well, you know, soymilk doesn’t really taste like beans.
Thanks for making the first comments on my blog!
Reply
Julie Hasson said,
August 14, 2009 at 7:53 am
You’re so cool Celine! That peanut milk looks great. I have the new Soyquick and it’s amazing! We carry it on our website too. Too bad we didn’t give it a test drive when you were here.
Now I’m going to have to try your new peanut milk. I bet that it’s great with warm chocolate chip cookies!
Reply
Celine Reply:
August 14th, 2009 at 8:52 am
Julie! I realized after asking the q here that your demo of the machine was actually featured on the site itself. how slow am I? well…obviously, pathetically so.
Reply
Tessa said,
August 14, 2009 at 11:45 pm
I can’t wait to try making the cupcakes – a dear friend of mine wants peanut butter cupcakes for her birthday so I’d love to try the recipe out soon! Will you kindly post it please? I am excited! :-)
Reply
meghan said,
August 15, 2009 at 10:45 am
very creative! men LOVE peanuts. it’s bizarre.
Reply
Celine Reply:
August 15th, 2009 at 10:54 am
not if you say it outloud.
Reply
Juma said,
August 16, 2009 at 12:07 am
First time I hear about peanut milk, but it sounds good!
Reply
dreaminitvegan said,
August 18, 2009 at 9:26 am
Very interesting…peanut milk, hey if it tastes good isn’t that what matters most!
Reply
dragonfly pie said,
August 19, 2009 at 6:04 am
I’ve thought of lots of food combinations, but never, never peanut milk. But why not? It sounds delicious–I bet it would be great in a banana–NO, a CHOCOLATE smoothie.
Reply
connie said,
August 19, 2009 at 3:57 pm
i love this recipe, especially because there’s no waste. can’t wait to see the cupcake recipe!
Reply
Zoe, Conversation Pieces said,
August 19, 2009 at 4:01 pm
Love the talking super peanut! ;) Great recipe!
Reply
Marion said,
August 24, 2009 at 12:57 am
C’est une nouveauté pour moi, il va falloir que j’essaye ça, je suis certaine d’apprécier ;)
Reply
Jenna said,
September 6, 2009 at 9:26 am
I am completely in awe. Peanut milk? So cool!
Reply
have cake, will travel » Rose Turkish (Afternoon?) Delight said,
September 12, 2009 at 7:05 am
[...] Nut milk bags, designed to make your nut milking experience way [...]