That Ubiquitous No-Bake Peanut Butter Cereal Bar Recipe

The other day at breakfast, I went all out and dove into a bowl of the most boring cereal in the world. Bet you are sitting on the edge of your seat by now.
I mean, does a bowl of corn flakes really excite you and fill you up? I’m lucky if it lasts me for more than 1 hour. Give me protein to keep me going! Give me fiber to, er, keep me going? And while you’re at it, give me $10’000 in small bills!

You might be wondering why I had corn flakes handy in the first place if we’re such archnemesises. Archnemeses. if we don’t like each other that much. Or you might just not give a hoot, in which case I applaud you.
The real reason is that Joni’s recipe for sweet potato po’ boys calls for them. Let me tell you I took great pleasure in crushing the living corn out of those flakes.
While I know I will make the boys again because this is one great way to put the corn flakes to use, I didn’t want the cereal to go stale before then.

Which is why I turned the bowl of gloom & doom up there into this:

A super simple, been-done-so-many-times-before, no-bake bar usually made of puffed rice. You know the one. Do I even have to tell you how to do it? Here are the guidelines I used. Find my tweaks below. I happen to have amaretto-flavored agave nectar and I don’t think I’ll ever go back to anything else. It was love at first rotten tooth.

The over-the-top dessert lover in me considered adding a layer of chocolate ganache or a simple melted chocolate drizzle, but the memory of being so sick on sweets earlier that day (to the point where my head started spinning and I spoke in tongues) put me back in my place.

I know this is a cop-out recipe and feel just an eensy bit embarrassed for posting it, but I figure there might be other corn flakes nihilists out there who might want to form a club. We could even come up with a Scorn for Corn logo and knit our own sweaters with vegan-friendly yarn and stuff.

Look, it’s that Ubiquitous No-Bake Peanut Butter Cereal Bar Recipe!:

8 cups corn flakes
1 cup agave nectar*
3/4 cup evaporated cane juice or granulated sugar
1 cup crunchy natural peanut butter, use unsweetened and salted or add a pinch of sea salt

Line a 9 x 13 inch pan with wax paper. Place corn flakes in a large bowl.
Cook nectar, sugar and peanut butter until the mixture comes to a boil, stirring constantly. Remove from heat.
Pour mixture over corn flakes and stir gently until cereal is completely coated.
Press down firmly with an extra piece of wax paper. Cool in the fridge before cutting into bars.

Yield: A lot. Or not, if you have no self-control. Okay, how about 24?

*Someone used 3/4 cup agave nectar with great success. I haven’t tried yet, but will soon.

  • Stacy says:

    omg, I seriously thought I was the only person who mixed cereal with peanut butter and agave and no one else in their right mind would do that. Well, I feel stupid, but less insane.

    like my bowl of cereal-PB-agave goodness, I’ll bet these bars would be great with other kinds of nut butters or cereal, even oatmeal with raisins, vanilla, and coconut

    • Celine says:

      you’re neither stupid, nor insane. or maybe we both are both of these things.
      the possibilities are making my head spin again!

  • PhotoPuddle says:

    I was actually thinking that bowl of cornflakes looked rather nice but…. yum that cornflake bar looks delicious!!

    • Celine says:

      they’re traitors like that those flakes, looking nice and not really delivering on their promises.
      on the other hand, the bars have no choice but to be good with all the peanut butter and sweetening agents.

  • Dagmarette says:

    MMHMM! it has cereal in it so can I just eat this for breakfast now? with a big cold glass of milk :)

  • Kelly says:

    I am NOT a plain cereal person. Your bar makes it look quite appealing though. Yum.

  • sasha says:

    you had me at amaretto flavor.
    but for seriously, wow. that’s looks delicious.