A sneak peek at some of the photos for the whole grain baking book, from top to bottom:
1. Cranapple Crumble Pie
2. Spicy Cranberry Cornbread
3. Lemony Tahini Spelt Scones
4. Raisin Bran Muffins
5. Whole & Oats Cookies
6. Chocolate Raspberry Tart
7. Lazy Lattice Cherry Pie Bars
We’re getting closer to being done with this book, so things are a little crazy. In a good way.
I’ll be back soon with new recipes and chit chat. Be well!