Hi there. I’m Celine. Here are a few random things you never wanted to know about me.
• I live in California with a tall stranger and two rescued felines.
• If I could only eat one vegetable, it’d have to be roasted Brussels sprouts. I find those to be even better than chips. For real.
• I co-wrote several cookbooks, and you can read more about that here.
• I’m a bike fiend and ride everywhere I need (and don’t need) to go.
• I went vegan for ethical reasons in 2005. I started blabbing about food on have cake, will travel in early 2007.
• I think all camera brands are swell, but since this is one of the questions I’m asked most often: I use a Nikon D700, and the following lenses: 35mm, 50mm and my absolute favorite, the 60mm micro. I only use available light because I’m too cheap and clumsy for costly lighting equipment.
• And this is me when I was wee, fist bumping a fence. Or whatever.
You can email me at celine @ havecakewilltravel.com if you have questions or if you want to tell me how much I annoy you. (I love you.)
Celine – what happened to your delicious chocolate cake with the sachertorte variation recipe? Please re-post it :)
Thank you!
It’s right here, Sarah.
Thank you so much! I guess my old link died when your blog got the beautiful makeover. It’s funny to think that I’ve never commented on a single recipe but have been making them since at least 2007. Thanks for all of your hard work and great recipes :)
thank you so much for your kindness, Sarah! your words made my week. xo
Please, CeLine, I can’t find the actual recipe for the Chickpea Wingz. Where might it be? They look divine!!
go here and click on the underlined links to get to the recipes that I combined and tweaked to make the chickpea wingz.
J’ai écrit un article sur votre blog dans le mien. Vous pouvez aller y jeter un coup d’oeil.
Bonne continuation, mon article est très sincère, j’adore ce que vous faites.
Mathilde
je suis très touchée par ce que vous avez écrit à propos de have cake, Mathilde, merci infiniment!
Following the trend of disappeared recipes. . . where have the spicy chick-wheat savory muffins gone? I do love them so! And was going to make them with Gypsy Soup (Molly Katzen, Moosewood Cookbook) this weekend. . .
Love this site, and all its tahini : )
oh I’m sorry they went away right when you needed them. I’ve been meaning to shoot better pictures of older recipes, that’s why some of them disappear. here is the link, sans picture at the moment. spicy chick-wheat savory muffins. thank you Erin!
Can you please repost the pumpkin spice bagel recipe!? It’s one of my absolute favorites, I want to make them for my family.
sure thing! right here.