Archive for the "blahblah" Category

Passion Fruit Curd (and Coconut Butter)

I was experimenting with the brioche dough a while back already and come bearing good news: you can replace the vegan butter with 1/4 cup of coconut butter (measured and used at room temperature, see how to prepare it below) in the mini brioches and waffles. I haven’t tried it with the other brioche shapes […]

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