Archive for the "blahblah" Category

10.Jan.2012 Lately.

It was so warm here in California last week that shorts almost came in handy (or is it, leggy?) way before their due time. Hence the huge mason jar filled with bubbly, unsweetened apple juice, perked up with a few wedges of lemon. To the right: Olive Oil & Thyme Oatcakes from Vegan Christmas, written [...]