19.Aug.2010 David Hasse-loaf Roast

Why did no one shake me silly until I realized it was time to try Field Roast‘s celebration roast? I bit the bullet and bought one a month or so ago on a whim because I saw pictures of it in magazines and it kept on winking at me suggestively, that brazen little hussy.

I have to say that even though I’m not necessarily the biggest fan of store-bought e-meat-ations, this one seriously hit the spot. One of its main attributes is that it’s not overly salty like others I’ve tried before. It’s not cheap, but it’s well made and super tasty, so definitely worth it on special occasions. Unless you can afford it more often, in which case I’m totally envious. Green, I tell you.
Chaz (husband)’s favorite roast still remains Tofurky, but my heart belongs to Daddy. Oh, and to that celebration roast, too.

I had it sliced here in a kale bagel (new version coming up in Hearty Vegan) with some vegan cream cheese. I’d give a link for the latter but you know the one I’m talking about and I’m all linked out for now. If you happen not to know, ask me and I’ll tell you. (This is when I realize that all the extra typing I just did could have been prevented, had I simply given the link. If you didn’t know it before, you do now: I have issues, folks.)

Unrelated, but beating my link-phobia to a luscious pulp after all: something I just saw on the PPK. It’s high time more great vegan stuff gets noted on the Food Network, so how about grabbing your virtual pen and signing the petition?