10.Dec.2011

Hi! I think I still remember how to use this?

The last month was spent putting finishing touches to Vegan Sandwiches Save the Day, then some less joyful stuff happened (because I’m always a worry wart and exceptionally so when it comes to my mamou’s health), then I started working on the pictures for Joni’s upcoming book, which will keep me happily busy for the next couple of months.
But I’m here, you’re here (I hope), and all is well.

I’ll be posting the cinnamon pull-apart brioche thing this coming week. I wanted to catch up first and dip my toe back into the blogging waters to see if it still feels comfy like an old, kind of smelly sweater.

On the news front:

• I have a facebook author page now. Aren’t I fancy. Me and facebook don’t always get along, although it would appear we’ve both taken a chill pill for now.

• I’m obsessed with adding vegan recipes to my list of favorites on foodily. Let me know if you’re there too, so that I can have a peek at your own favorites.

• Tami‘s Vegan Muffins on the Move idea makes me happy. You should join in on the give-muffins-to-people-and-share-the-gluttonous-vegan-love fun. There’s tons more info there on how the whole thing works.

Tami shared her Cinnacrunch Muffins recipe for the month of November, and they disappeared in record time when Chaz brought them to his workplace.
The margarine I used for the crunch kind of failed me, so it isn’t quite as gorgeous as Tami’s. But everyone was too busy chewing to notice, or to complain.
Besides, if someone complains about free muffins (or free anything), they shouldn’t receive free muffins (or free anything) in the first place.

I posted my peanut butter muffins for December, and Fräulein Mihl will add a recipe of her own in January. Considering she’s the queen of muffinhood, I’m sehr impatient to try them.

That’s all I’ve got for now, but I promise not to be a stranger for too long this time. I hope you’re doing well too.