I’m still around here somewhere, going for walks with my pup Harriet and taking pictures of still-life scenes more than food pictures. I even wrote a new book right when Covid started. It’s going to be hardcover and comes out in June.
Nowadays I post stuff over at my portfolio site, like interviews of favorite makers (ceramicists, woodcarvers, etc), and soon recipes too. I’m still active on Instagram. But I desperately needed a change after my mom passed away.
See you around, hope you are as well as can be considering…everything.
Josiane
Hey, je pensais à toi récemment! Merci mille fois d’avoir partagé ici le lien vers ton autre site, je m’empresse de l’ajouter à mon feed reader et d’aller m’y régaler les yeux de tes magnifiques photos, d’y rencontrer les artistes que tu as eu envie de mettre en lumière et d’y lire tout ce que tu choisiras de partager. Bises! <3
Celine
Merci beaucoup, chère Josiane. Je peux toujours compter sur toi pour un mot gentil, et j’apprécie énormément. J’espère que 2020 n’a pas été insupportable pour toi et tes êtres chers. Je pense à toi aussi et t’envoie tous mes meilleurs vœux de santé et de bonheur. Grosses bises!
Gina
Thank you for the update, and how to find your postings. Just looked at the very beautiful photos on your Instagram. Your kitties are absolutely gorgeous, as are your photos. I have enjoyed your book, Bold Flavored Vegan Cooking a lot, and am glad to know you have a new one coming out, which looks great (love the title). Can’t wait to have a look at it. Take care.
Celine
Thank you so much for your kindness, Gina!
Susan
Thank you for your update. I just realised that I was not following your new IG account, which I have remedied immediately. I am glad to see that you have been posting on there.
Celine
So, so good to hear from you, Susan. Thank you!
Syde
I love your food pictures like this.
Donna
Hello! Many years ago I made one of your recipes that I loved. (I believe it was from your website but not sure). Anyway, it was lots of fresh vegetables and herbs in a pot , and they cooked slowly on the stove for quite a long period of time. I’ve looked and looked for that recipe but with no success. It’s been so long I can’t remember anymore specifics. Tonight I happened onto your site and your pictures caught my eye. Back then, I remember your pictures being exceptional! They still are! Do you recall posting a recipe as I described. If so, do you have recipes posted on the internet where I can find it? It was so good, healthy, and all natural ingredients. That’s what was the B.E.S.T. Thanks for replying!
Celine
Hi Donna, thanks for the kind words. I have to say the recipe doesn’t ring a bell so far, but let me think about it a little more and I’ll see if I find out what you are mentioning here.
Donna Fleck
Celine… thank you so much. I’m glad I found you. I kept trying for some time now to remember your web address. All I could come up with was the word TRAVEL. I searched for links with the word travel with the hope something would come up. Finally “have cake will travel” did and that’s when I felt I had the right person ’cause I remember the word “cake” being in the link. I was thrilled. That’s why I say I’m glad I found you. In 2017 I found out I was pre-diabetic. It’s taken awhile to change my diet but have it under control now. The funny thing is: I probably made the recipe I’m talking about 10 years ago; and now am wanting to eat lighter and more clean again so… I thought of you and your pot of soup. The recipe didn’t have meat or beans. Maybe lentils, but I don’t think so. All I recall is lots of greens and herbs. Maybe you cook like that all the time and have stopped posting food recipes. I sure hope not. As I think back, even then your food and writing skills stood out as special. Plus your photography skills far exceed most. So, again thanks for touching base with me. I hope to hear from you; but if I don’t, I’ll understand. 10 years is a long time to try and remember 1 recipe. Donna, USA
Larisa
Hi Céline,
Is there a way to access your old blog and recipes? Today I missed them badly, so many years later.
Celine Steen
Hi Larisa, Unfortunately not at the moment, but I’m considering working on it as I’ve received several requests of late. I’ll let you know if that changes. Were you looking for something in particular?
aryaarmdn
Thank you for nice information